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GoFarm Blog

Potato Salad with Mustard Sauce and Arugula


Ingredients


1¼ lbs fingerling potatoes, scrubbed


2 Tbsp apple cider vinegar


2 Tbsp Dijon mustard


2 Tbsp whole grain mustard


2 Tbsp chopped dill pickles


1 Tbsp pickle brine


2 Tbsp chopped dill, plus more for serving


1 cup arugula (can sub spinach)


Olive oil (for drizzling)


Salt and pepper to taste



Directions