GoFarm Blog

Potato Salad with Mustard Sauce and Arugula


1¼ lbs fingerling potatoes, scrubbed

2 Tbsp apple cider vinegar

2 Tbsp Dijon mustard

2 Tbsp whole grain mustard

2 Tbsp chopped dill pickles

1 Tbsp pickle brine

2 Tbsp chopped dill, plus more for serving

1 cup arugula (can sub spinach)

Olive oil (for drizzling)

Salt and pepper to taste