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    GoFarm Blog

    • All Posts (187) 187 posts
    • Farm Fresh Features (15) 15 posts
    • Sustainability (5) 5 posts
    • Recipes (132) 132 posts
    • Food System (6) 6 posts
    • Shareholder Info (6) 6 posts
    • What's In Season (1) 1 post
    • acorn squash
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    Search
    Swiss Chard and Cannellini Beans

    Swiss Chard and Cannellini Beans

    Garlic and Parsley Potatoes

    Garlic and Parsley Potatoes

    Thai Green Curry Noodles

    Thai Green Curry Noodles

    Cauliflower Steaks

    Cauliflower Steaks

    Beet Hummus

    Beet Hummus

    Potatoes, Apples, and Braising Greens

    Potatoes, Apples, and Braising Greens

    Roasted Red Pepper and Squash Curry

    Roasted Red Pepper and Squash Curry

    Tomato Dal

    Tomato Dal

    Thai Lettuce Wraps

    Thai Lettuce Wraps

    Poached Pears

    Poached Pears

    Radish Chips

    Radish Chips

    Elotes

    Elotes

    Almond, Spinach and Banana Smoothie

    Almond, Spinach and Banana Smoothie

    Chickpea Shawarma Salad

    Chickpea Shawarma Salad

    Cucumbers With Ajo Blanco Sauce

    Cucumbers With Ajo Blanco Sauce

    Strawberry Spinach Salad

    Strawberry Spinach Salad

    Snow Pea and Carrot Soba Noodles

    Snow Pea and Carrot Soba Noodles

    Potato Salad with Mustard Sauce and Arugula

    Potato Salad with Mustard Sauce and Arugula

    Turnip and Kale Salad

    Turnip and Kale Salad

    Pickled Garlic Scapes

    Pickled Garlic Scapes

    Hummus and Vegetable Lettuce Wraps

    Hummus and Vegetable Lettuce Wraps

    Quinoa Tacos with Pickled Radishes

    Quinoa Tacos with Pickled Radishes

    Chickpeas and Roasted Radishes

    Chickpeas and Roasted Radishes

    Mushroom Ramen

    Mushroom Ramen

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    GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. 

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    We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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