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GoFarm Blog

All Posts 271 posts
Locally Grown 37 posts
Sustainability 5 posts
Recipes 166 posts
Food System 10 posts
Shareholder Info 7 posts
Local Flowers 13 posts

acorn squash
Anaheim pepper
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arugula
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banana pepper
basil
beet
bell pepper
bok choy
braising mix
broccoli
brussels sprouts
bunching onion
butter lettuce
buttercup squash
butternut squash
cabbage
carmen pepper
carrot
carrot greens
cauliflower
chard
cherry tomato
chili pepper
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collard greens
corn
cranberries
cranberry
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delicata squash
dill
earth day
easy
egg
eggplant
endives
fingerling potato
garlic
garlic scapes
ginger
goat cheese
green bean
green chile
green garlic
green onion
green tomato
heirloom tomato
honey
hot pepper
interns
jalapeno
jalapeno pepper
kabocha
kabocha squash
kale
kohlrabi
leek
leeks
lettuce
microgreens
mini peppers
mizuna
mushroom
mustard greens
napa cabbage
oak
oak leaf
oak leaf lettuce
onion
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Carrot Greens Chimichurri

Swiss Chard and Cannellini Beans

Garlic and Parsley Potatoes

Thai Green Curry Noodles

Cauliflower Steaks

Beet Hummus

Potatoes, Apples, and Braising Greens

Roasted Red Pepper and Squash Curry

Tomato Dal

Thai Lettuce Wraps

Poached Pears

Radish Chips

Elotes

Almond, Spinach and Banana Smoothie

Chickpea Shawarma Salad

Cucumbers With Ajo Blanco Sauce

Strawberry Spinach Salad

Snow Pea and Carrot Soba Noodles

Potato Salad with Mustard Sauce and Arugula

Turnip and Kale Salad

Pickled Garlic Scapes

Hummus and Vegetable Lettuce Wraps

Quinoa Tacos with Pickled Radishes

Chickpeas and Roasted Radishes

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado.

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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