We envision a healthy local food system that is thriving, environmentally sustainable, and equitable for all. This means:
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Farmers (and farm-workers) have the resources and knowledge they need to succeed, thrive, and farm safely.
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Farmland is accessible to all who seek it out.
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Consumers take pride in their local agriculture, know their farmers, appreciate the value of their local food system, and have the confidence to prepare and cook anything they bring home.
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All consumers, regardless of race, income, area of residence, etc. have reliable access to healthy, local food.
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Food waste is reduced to zero, and soil is kept healthy, biodiverse, and nutrient-rich today and for generations to come.
At GoFarm, we use a system approach to strengthen and transform our local food system (how local food gets from the farm to your plate, and everything in between). We focus on:
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How we grow food: Increasing supply of sustainably-grown food by supporting local farmers and training and mentoring beginning farmers.
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How we distribute food: Meeting demand by offering a full season of local food to community members and increasing awareness on the importance of local food.
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Who can access and afford food: Expanding food security by ensuring that healthy food is affordable and accessible to those facing food insecurity.
The Impact of Our System Approach
Support Local Farmers
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helping beginning and aspiring farmers master farming techniques, break down barriers of entry into sustainable agriculture, and start their own farm business
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offering a convenient wholesale market where we let the farmers tell us their price, instead of the other way around
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managing the sales and logistics of food distribution so farmers can focus on what they do best
Protect Environment
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promoting organic, regenerative, and sustainable growing practices that are healthy for our soil and food
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reducing transportation miles by sourcing only within the state of Colorado
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incorporating sustainable technology, such as a solar powered greenhouse dome
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eliminating food waste through composting, efficient ordering, donating excess food, and offering food swaps so participants only take the items they want
Build Community around Local Food
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offering recipes, cooking demos, and information about the farmers to inspire community members and bring them closer to their food source
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hosting community events such as farm tours, cooking classes, canning workshops, etc.
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distribution locations are community gathering places where like-minded community members meet, learn, chat, and pick up their food
Reduce Hunger and Increase Food Security
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accepting SNAP and Double Up Food Bucks so people can double their SNAP money on Colorado-grown produce
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hosting weekly, low-cost food markets at Head Start Preschools, senior living facilities, and other locations around town
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offering donations and wholesale pricing on fresh food to food banks, food pantries, and organizations serving under-served communities
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providing food education for families with limited exposure to cooking with fresh, seasonal produce
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active members of Hunger Free Golden, JeffCo Food Policy Council, and many other neighborhood groups working toward food security for all
