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    GoFarm Blog

    • All Posts (187) 187 posts
    • Farm Fresh Features (15) 15 posts
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    • What's In Season (1) 1 post
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    Search
    Farm Fresh Feature: Fennel

    Farm Fresh Feature: Fennel

    Garlic Kale Chips

    Garlic Kale Chips

    Kohlrabi Stir Fry (using bulbs and leaves)

    Kohlrabi Stir Fry (using bulbs and leaves)

    Greens Galore: Seasonality in a Rapidly Changing Climate

    Greens Galore: Seasonality in a Rapidly Changing Climate

    Swiss Chard and Cannellini Beans

    Swiss Chard and Cannellini Beans

    Carrot and Kohlrabi Slaw

    Carrot and Kohlrabi Slaw

    Farm Fresh Feature: Kohlrabi

    Farm Fresh Feature: Kohlrabi

    Morroccan Eggplant

    Morroccan Eggplant

    Adobo Green Bean and Mushroom Tacos

    Adobo Green Bean and Mushroom Tacos

    Loaded Kale Salad

    Loaded Kale Salad

    Grilled Onions

    Grilled Onions

    Farm Fresh Feature: Mizuna

    Farm Fresh Feature: Mizuna

    Farm Fresh Feature: Spring Garlic

    Farm Fresh Feature: Spring Garlic

    Meet GoFarm's 2022 Interns!

    Meet GoFarm's 2022 Interns!

    What's In Season - June

    What's In Season - June

    Mushroom Guide

    Mushroom Guide

    Peach Sorbet

    Peach Sorbet

    Vegan Shepherd's Pie

    Vegan Shepherd's Pie

    Picnic Pasta Salad

    Picnic Pasta Salad

    Calabacitas

    Calabacitas

    Stovetop Peppers

    Stovetop Peppers

    Eggplant Chips

    Eggplant Chips

    Swiss Chard Patties

    Swiss Chard Patties

    Fresh Corn Salsa

    Fresh Corn Salsa

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    GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. 

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    We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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