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GoFarm Blog

Poached Pears


Ingredients

  • 4 bartlett pears – peeled, halved, and cored

  • 1 1/2 cups chai or earl grey tea OR white wine

  • 2 Tbsp date syrup or maple syrup

  • 4 strips of orange zest

  • 4 strips of lemon zest

  • 1 cinnamon stick

  • Pinch of star anise

  • 1 tsp vanilla extract



Directions


1. Peel, halve, and core the pears and place in a shallow pan over medium hear.


2. Mix together the syrup, tea/wine, orange zest, lemon zest, vanilla extract, cinnamon, and star anise. Pour over the pears. 3. Bring to the boil, then turn down to a simmer. Cover and allow to simmer for about 7 minutes. Turn the pears over and simmer for about another 5-7 minutes or until tender.


4. Serve with cream, vanilla ice-cream, and some toasted nuts or granola.




Recipe and image adapted from: https://thewellfedyogi.com/vegan-poached-pears/

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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