GoFarm Blog

Pickled Garlic Scapes


1 bunch garlic scapes

1/2 teaspoon dill seed

1/4 teaspoon whole black peppercorns

1/4 cups apple cider vinegar

1/4 cups water

1/2 tablespoon salt


  1. Trim the ends of the scapes (both the blossom end and the hard bit that formed at the original cut). Place the dill and black peppercorns in a pint sized mason jar. Pack the trimmed scapes into the jar as well (it's okay if the scapes curl up in the jar).

  2. Combine the vinegar, water and pickling salt in a pot and bring to a boil. Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Once the jar is full, tap the jar lightly to dislodge