GoFarm Blog

Mizuna and Potatoes with Lemon Vinaigrette


8 small potatoes

2-3 cups Mizuna greens

1 Tbsp fresh rosemary, minced (or add another herb of choice)

Lemon Vinaigrette:

1/2 tsp lemon zest

2 Tbsp fresh lemon juice

1/8 tsp dijion mustard

1 tsp sugar

3 Tbsp olive oil

salt and pepper to taste


  1. Add potatoes to a pot and cover with water. Turn heat to high and bring to a boil, then reduce heat and let simmer, uncovered, for about 15 minutes or until easily punctured with a fork.