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GoFarm Blog

Mizuna and Potatoes with Lemon Vinaigrette


Ingredients


8 small potatoes


2-3 cups Mizuna greens


1 Tbsp fresh rosemary, minced (or add another herb of choice)



Lemon Vinaigrette:


1/2 tsp lemon zest


2 Tbsp fresh lemon juice


1/8 tsp dijion mustard


1 tsp sugar


3 Tbsp olive oil


salt and pepper to taste

Directions

  1. Add potatoes to a pot and cover with water. Turn heat to high and bring to a boil, then reduce heat and let simmer, uncovered, for about 15 minutes or until easily punctured with a fork.