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GoFarm Blog

Garlic and Parsley Potatoes


  • 1 pound potatoes, cut into half or chopped into small bites

  • 1 tsp kosher salt

  • 3 Tbsp olive oil, vegan butter, or salted butter

  • 2 oz parsley, chopped

  • black pepper to taste

  • 3 cloves garlic, minced


  1. Place potatoes in medium saucepan. Fill with water 2 inches above potatoes.

  2. Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender.

  3. Drain. Add potatoes back to pan. Add garlic, butter or oil, and parsley. Stir with wooden spoon, slightly mashing potatoes. Mix thoroughly. Remove and serve.

Recipe and image adapted from:


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