4 ears of corn, shucked
⅓ cup sour cream or cashew sour cream
⅓ cup vegan-friendly mayonnaise
2 cloves garlic, minced
1 tsp chili powder or paprika powder
1 Tbsp finely minced cilantro
1 Tbsp fresh lime juice
½ cup of crumbled vegan feta
¼ tsp of sea salt
Lime wedges for garnish
Cook the corn: If roasting corn in the oven, cook the corn directly onto the rack of your oven and roast at 400ºF for 20 mins. If using a BBQ, cook the corn on the grill until it is cooked through and has light charring.
Meanwhile, In a medium sized bowl whisk together the sour cream, mayo, garlic, cilantro, and salt.
Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.
Picture and recipe adapted from: https://www.theedgyveg.com/2019/04/30/vegan-mexican-street-corn/