Easy Roasted Potatoes and CarrotsLindsey HoffmanMar 3, 20221 min readIngredients3 Tbsp olive oil2 Tbsp butter, melted1 Tbsp garlic, minced1 1/2 tsp salt1/4 tsp pepper1/2 tsp dried thyme1 pound carrots, cut into 1 inch thick slices1 pound small potatoes, halved1 onion, chopped2 Tbsp fresh parsley, choppedcooking sprayDirectionsPreheat the oven to 400 F. Coat a sheet pan with cooking spray (or with more butter or oil)Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.Add the carrots and potatoes to the bowl and toss to coat.Pour the vegetables onto the sheet pan and spread into a single layer.Add chopped onions to sheet pan and mix around.Cook for 30-40 minutes or until potatoes and carrots are tender.Sprinkle with parsley, then serve immediately.(Picture and recipe adapted from: https://www.dinneratthezoo.com/roasted-potatoes-and-carrots/)
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