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GoFarm Blog

Easy Roasted Potatoes and Carrots


Ingredients

  • 3 Tbsp olive oil

  • 2 Tbsp butter, melted

  • 1 Tbsp garlic, minced

  • 1 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp dried thyme

  • 1 pound carrots, cut into 1 inch thick slices

  • 1 pound small potatoes, halved

  • 1 onion, chopped

  • 2 Tbsp fresh parsley, chopped

  • cooking spray







Directions


  1. Preheat the oven to 400 F. Coat a sheet pan with cooking spray (or with more butter or oil)

  2. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.