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GoFarm Blog

Easy Roasted Potatoes and Carrots


  • 3 Tbsp olive oil

  • 2 Tbsp butter, melted

  • 1 Tbsp garlic, minced

  • 1 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 tsp dried thyme

  • 1 pound carrots, cut into 1 inch thick slices

  • 1 pound small potatoes, halved

  • 1 onion, chopped

  • 2 Tbsp fresh parsley, chopped

  • cooking spray


  1. Preheat the oven to 400 F. Coat a sheet pan with cooking spray (or with more butter or oil)

  2. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.

  3. Add the carrots and potatoes to the bowl and toss to coat.

  4. Pour the vegetables onto the sheet pan and spread into a single layer.

  5. Add chopped onions to sheet pan and mix around.

  6. Cook for 30-40 minutes or until potatoes and carrots are tender.

  7. Sprinkle with parsley, then serve immediately.

(Picture and recipe adapted from:


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