Collard Green Wraps with Cauliflower, Carrot, and Quinoa Salad

Ingredients

• 4 large Collard Leaves

• 4 medium carrots (or 3 large), cut in half lengthwise and then cut into 2 inch segments/chunks

• 2 cups small to medium cauliflower florets

• 1 Tbsp avocado oil or olive oil

• 1/2 tsp ground cumin

• 1/2 tsp ground turmeric

• 1/4 tsp garlic powder

• 1/4 tsp cayenne pepper, if you like a little heat

• Freshly ground salt and pepper

• 3/4 cup quinoa

• 1 2/3 cups water

• 1/3 cup diced green onion

• 1/3 cup cilantro

• 1/3 cup flat leaf parsley

• 1/3 cup chopped pitted Medjool dates (or sub dried cherries)

• 1/3 cup salted cashews (or sub pistachios or roasted almonds)

Dressing

• 3 Tbsp tahini