kale5.jpg

GoFarm Blog

Collard Green Wraps with Cauliflower, Carrot, and Quinoa Salad


Ingredients

  • 4 large Collard Leaves

  • 4 medium carrots (or 3 large), cut in half lengthwise and then cut into 2 inch segments/chunks

  • 2 cups small to medium cauliflower florets

  • 1 Tbsp avocado oil or olive oil

  • 1/2 tsp ground cumin

  • 1/2 tsp ground turmeric

  • 1/4 tsp garlic powder

  • 1/4 tsp cayenne pepper, if you like a little heat

  • Freshly ground salt and pepper

  • 3/4 cup quinoa

  • 1 2/3 cups water

  • 1/3 cup diced green onion

  • 1/3 cup cilantro

  • 1/3 cup flat leaf parsley

  • 1/3 cup chopped pitted Medjool dates (or sub dried cherries)

  • 1/3 cup salted cashews (or sub pistachios or roasted almonds)


Dressing

  • 3 Tbsp tahini