Ingredients
1 15-oz can chickpeas (rinsed and drained)
1 Tbsp olive oil
1 heaping tsp cumin
1/2 tsp each: smoked paprika, turmeric, sea salt, and ground cinnamon
1/4 tsp ground ginger
1 pinch each: black pepper, ground coriander, and cardamom
5 oz spring mix lettuce
10 cherry tomatoes, halved
1/4 cup onion
3/4 cup fresh parsley
1/2 cup hummus
3 cloves garlic, minced
1 tsp dried dill (or sub 2 tsp fresh dill per 1 tsp
dried)
1 medium lemon, juiced
Water (to thin)
20 pita chips
Directions
Preheat oven to 400°F and position a rack in the middle of the oven.
Add chickpeas to a mixing bowl. Add olive oil and all seasonings and toss to combine. To help them cook faster and disperse the seasonings more easily, lightly mash just half the chickpeas with a fork.
Sample a chickpea and adjust seasonings as needed. Arrange in a single layer on a bare baking sheet and bake for 20-22 minutes, or until golden brown and crispy. Set aside.
In the meantime, chop salad ingredients (lettuce, tomatoes, onion) and add to a bowl. Set aside.
To prepare dressing, add h