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2024 Summer Season Details

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2024 Summer Season:

20 weeks: June 12th - October 25th

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2024 Summer Season: Pickup Sites and Times

At each of our sites is a refrigerated shipping container where we store and distribute food to shareholders each week. At sign up, you'll pick the site most convenient for you, and that will be your pickup site for the season!

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We strive to host inclusive, accessible events for all, including individuals with disabilities. For inquiries about accessibility or to talk through any assistance you may need, please contact localfoodshare@gofarm.org. We would love to work together and accommodate your needs as best we can.

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Downtown Golden
Downtown Golden Container
614 10th St., Golden, CO 80401

Access via Bus Route 16. Stop: 10th Street & Washington Ave 

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Pickup Times: 

Thursdays 3:30 - 6:30pm

Fridays 8:00 - 10:00am

South Golden
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750 Warner Dr, Golden, CO 80401

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Pickup Times: 

Wednesdays 3:30 - 6:00pm

Arvada
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16280 W 64th Avenue, Arvada CO 80007

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NEW Pickup Times: 

Wednesdays 3:30 - 6:00pm

Looking for our Evergreen pickup site? We have made the tough decision to close our Evergreen Middle School location for the 2023-2025 season. To read more about this change, please visit our blog.

2024 Summer Season: Share Options

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Veggies

Weekly (20 weeks): $570
Biweekly (10 weeks): $285
$28.50 per week

​Recommend for households of 1-2 people, though it greatly depends on your eating/cooking habits! Includes:

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  • 4-6 varieties per week during early season (June-July)

  • 5-8 varieties per week during peak season (August - October)

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Sample (Early Season): 1 bag of Lettuce, 1 bunch of Kale, 1 head of Bok Choy, 1 bunch turnips, 1 bunch herbs

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Sample (Peak Season): 1 bunch of Arugula, 1 Bell Pepper, 1 pint of Cherry Tomatoes, 1 head of Broccoli, 1 bunch Carrots, 2 Onions, 1 Summer Squash

Egg Share
Eggs

Weekly (20 weeks): $180
Biweekly (10 weeks): $90

$9 per week

1 dozen, pasture-raised eggs per week. These nutrient rich eggs come from local farmers and come from pasture raised chickens that have free range to wander.

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Flowers (10 week season)

Weekly (10 weeks): $305
Biweekly (5 weeks): $152
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$30.50 per week

One beautiful flower bouquet per week. Each bouquet will include 15–17 stems per week. Flowers are grown locally and sustainably by Wild Wicks Farm and Western Flora Co.

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Available for 10 weeks from Jul. 22 - Sept. 27

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Bread

Weekly (20 weeks): $215
Biweekly (10 weeks): $107.5
$10.75 per week

You asked, we listened! Back for 2024

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Includes 1 loaf of artisan sourdough which can be cut into 8-12 slices. The flavor of sourdough bread will vary weekly but you can expect savory options including Whole Wheat, Cranberry Cinnamon, Sonoran Sandwich and more! 

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Freshly baked each Tuesday evening from Rebel Bread based in Denver, CO. GoFarm is the only place to get Rebel Bread in Golden!

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More Veggies

Weekly (20 weeks): $790
Biweekly (10 weeks): $395

$39.50 per week

​Recommend for households of 3+ people, though it greatly depends on your eating/cooking habits! Includes:

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  • 5-7 varieties per week during early season (June-July)

  • 6-10 varieties per week during peak season (August - October)

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Sample (Early Season): 1 bag of lettuce, 1 bunch of chard, 1 kohlrabi, 1 bunch of garlic scapes, 1 bunch of radishes, 2 cucumbers

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Sample (Peak Season): 4 ears of corn, 1 bunch of beets, 1 head of cabbage, 1 eggplant, 1 bell pepper, 1 pound of paste tomatoes, 2 summer squash, 1 bag of braising mix

Mushroom Share
Mushrooms (Regular or Large)

Weekly (20 weeks):
$200 regular; $330 large

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Biweekly (10 weeks):
$100 regular; $165 large


Regular (5oz): $10 per week
Large (10oz): $16.50 per week

Delicious, sustainably grown mushrooms from Mile High Fungi. Mushroom variety will rotate week to week so you can enjoy the many different flavors, textures, and nutritional benefits that mushrooms offer.

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Whole Bean & Cold Brew Coffee

Weekly (20 weeks): $350
Biweekly (10 weeks): $175

$17.50 per week

Weeks rotate between a 12oz bag of fresh, whole bean coffee and a 32oz glass jar of cold brew concentrate.

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Directly traded, locally roasted, single-origin coffee from our friends at Erie Coffee Roasters. 

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NEW! Tempeh

Weekly (20 weeks): $140
Biweekly (10 weeks): $70

$7 per week

For anyone who wants to add a high quality source of protein to their shares! Get an 8 oz soy-free unpasteurized tempeh patty. Rotating weekly their varieties including Chickpea, Black Bean, and Mung Dal (split mung bean tempeh).

 

From Little House of Tempeh, a small, family run company in Fort Collins, CO. They place an emphasis on high quality ingredients, traditional methods and commit to serving you with a living product!

Fruit Share
Fruit (16 week season)

Weekly (16 weeks) $232
Biweekly (8 weeks): $116

$14.50 per week

Quantity varies week to week and variety is based on what’s in season as well as the year’s unique weather patterns. With the fruit share, you will get to taste a wide variety of Colorado's DELICIOUS fruit, from Colorado peaches and plums, to melons, apples, pears!

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Sample: 2 lbs of peaches and 1 Cantaloupe

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Available for 16 weeks from Jul. 10 - Oct. 25

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Microgreens (Regular or Large

Weekly (20 weeks):
$100 regular; $170 large

Biweekly (10 weeks):
$50 regular; $85 large


Regular (1oz): $5.00 per week
Large (2.5oz): $8.50 per week 

Microgreens are delicious, packed with tons of nutrients, and a perfect addition to salads, soups, sandwiches, and more! Microgreen varieties will rotate week to week so you can enjoy the many different flavors and nutritional benefits that microgreens offer.

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Cold-Press Juices

Weekly (20 weeks): $215
Biweekly (10 weeks): $107.50

$10.75 per week

Fresh juice lovers! Include this 16 oz delicious recyclable bottle full of nutrients. Juice variety will rotate weekly so you can enjoy the many different flavors Sangha Juice produces including Golden Pineapple, Green Mint, Orange Carrot, and Red Beet.

 

Cold-press Juices are from our new local BIPOC partner Sangha Juices in Golden, CO.

Shareholder Handbook

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To learn more about how the Local Food Share works, check out our Shareholder Handbook. In this handbook we review everything you need to know about being a member of the Local Food Share, including the behind the scenes, food prep and storage guide, understanding your impact, and more!

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