GoFarm Blog

Turnip and Kale Salad


1 head kale, chopped

1 bunch turnips

1 handful of microgreens

1/4 cup bunching onions

1/4 cup slivered almonds

1/2 cup + 2 Tbsp olive oil

1 tsp dijon mustard

2 garlic cloves, minced

Zest and juice of 2 lemons (about 1/4 cup juice)

Salt and pepper to taste


  1. Preheat oven to 375 F.

  2. Remove tops from turnips. Chop turnips into cubes and toss with 2 Tbsp olive oil and a few pinches of salt. Spread on a baking sheet and bake for 25-30 minutes or until tender.