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GoFarm Blog

Turnip and Kale Salad


Ingredients


1 head kale, chopped


1 bunch turnips


1 handful of microgreens


1/4 cup bunching onions


1/4 cup slivered almonds


1/2 cup + 2 Tbsp olive oil


1 tsp dijon mustard


2 garlic cloves, minced


Zest and juice of 2 lemons (about 1/4 cup juice)


Salt and pepper to taste



Directions

  1. Preheat oven to 375 F.

  2. Remove tops from turnips. Chop turnips into cubes and toss with 2 Tbsp olive oil and a few pinches of salt. Spread on a baking sheet and bake for 25-30 minutes or until tender.