2.5 Tbsp balsamic vinegar
Salt and pepper
3 Tbsp olive oil
5 oz baby spinach (8 cups)
1.5 cups strawberries, cut lengthwise into thick slices
1/2 cup pecan halves, toasted and cooled
Poppy seeds and feta cheese for garnish
Whisk together vinegar, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl, then add oil in a slow stream, whisking well.
Put spinach, strawberries, pecans, and feta in a large bowl and toss with just enough vinaigrette to lightly coat.
Garnish with poppy seeds and enjoy!
Recipe adapted from: https://www.epicurious.com/recipes/food/views/spinach-salad-with-strawberry-vinaigrette-238931