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Strawberry Spinach Salad


2.5 Tbsp balsamic vinegar

Salt and pepper

3 Tbsp olive oil

5 oz baby spinach (8 cups)

1.5 cups strawberries, cut lengthwise into thick slices

1/2 cup pecan halves, toasted and cooled

Poppy seeds and feta cheese for garnish


  1. Whisk together vinegar, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl, then add oil in a slow stream, whisking well.

  2. Put spinach, strawberries, pecans, and feta in a large bowl and toss with just enough vinaigrette to lightly coat.

  3. Garnish with poppy seeds and enjoy!

Recipe adapted from:


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