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Sesame Roasted Veggie Salad


2 turnips (can sub radishes)

1 clove garlic, minced

1 Tbsp olive oil

2 tsp sesame seeds

2 tsp honey

1 Tbsp soy sauce

2 Tbsp minced cilantro

4-5 handfuls lettuce

1 cup cooked quinoa

1/4 cup scallions, diced

2 Tbsp rice vinegar

1 tsp toasted sesame oil

Salt to taste


  1. Preheat oven to 375 degrees. Cut turnips (or radishes) into cubes and toss with minced garlic, olive oil, sesame seeds, honey and salt. Spread on a baking sheet and bake for 25-30 minutes or until tender.

  2. Remove from oven and add soy sauce and cilantro. Let cool.

  3. Transfer turnips (or radishes) to a salad bowl and combine lettuce, quinoa, and scallions.

  4. Whisk together the vinegar and sesame oil and pour over salad.

  5. Add on more sesame seeds if desired. Toss and enjoy!

(Picture and recipe adapted from:


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