GoFarm Blog

Risotto with Miso and Spring Vegetables


5 cups water

4 Tbsp miso paste (yellow or white is best)

2 Tbsp olive oil, divided

1/2 bunch asparagus, sliced on a diagonal into 1/2 inch long pieces

1 cup fresh mushrooms, sliced

1 pinch sea salt and black pepper

2 cloves garlic, minced

1/2 onion, diced

1 cup arborio rice

Optional* 1/2 cup dry white wine or vegetable broth

8 oz snap peas, sliced on a diagonal

1/4 cup parmesan cheese (for serving) (*vegan -