kale5.jpg

GoFarm Blog

Risotto with Miso and Spring Vegetables


Ingredients


5 cups water


4 Tbsp miso paste (yellow or white is best)


2 Tbsp olive oil, divided


1/2 bunch asparagus, sliced on a diagonal into 1/2 inch long pieces


1 cup fresh mushrooms, sliced


1 pinch sea salt and black pepper


2 cloves garlic, minced


1/2 onion, diced


1 cup arborio rice


Optional* 1/2 cup dry white wine or vegetable broth


8 oz snap peas, sliced on a diagonal


1/4 cup parmesan cheese (for serving) (*vegan -