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GoFarm Blog

Recipes: Week of May 24, 2021

Black Pepper Tofu with Bok Choi

Tofu & Veggies

  • 8–12 oz firm tofu, pressed or patted dry, cut into 1-inch cubes

  • 2 Tbsp olive oil

  • Pinch of salt

  • 1 tsp fresh cracked peppercorns

  • 1 shallot, sliced

  • 4 cloves garlic, chopped

  • 6 oz baby bok choi (about 4) quartered lengthwise

Black Pepper Sauce

  • 2 Tbsp soy sauce

  • 2 Tbsp Chinese Cooking Wine (Shaoxing Rice Wine) or sub dry white wine or rice wine.

  • 2 Tbsp water

  • 1 tsp brown sugar

  • ½ tsp fresh cracked peppercorns