GoFarm Blog

Recipes: Week of May 17, 2021

Glazed Radishes


  • 2 Tbsp butter or olive oil

  • 1 pound radishes, trimmed, (can also use turnips, rutabaga, or other root veggies!)

  • ½ cup veggie stock, white wine, or water, plus more as needed

  • salt and pepper

  • fresh lemon juice (optional)

  • fresh parsley, chopped, for garnish


  1. Combine the butter or oil, radishes, and stock in a large saucepan, sprinkle with salt and pepper, and bring to a boil. Cover and adjust the heat so the liquid bubbles gently. Cook until the radishes are tender, 15 to 20 minutes, checking once or twice and adding liquid as needed.

  2. Uncove