GoFarm Blog

Recipes: Week of June 7, 2021

Spanish Spinach with Chickpeas


  • Extra virgin olive oil

  • 4 cloves of garlic, diced

  • 1/2 Tbsp sweet paprika

  • 1 cup spinach (8 oz), finely chopped

  • 3 Tbsp water

  • 1 ½ cup cooked chickpeas (1 can)

  • Sea salt (optional)

Serve with rice, or on its own.


  1. Cook the garlic in a saucepan with a little bit of extra virgin olive oil over medium heat until golden brown. 2 - 3 minutes.

  2. Add the paprika, stir and add the spinach. Add the water and salt to taste (optional) and cook for about 5 minutes. You can use oil instead of water to cook the spinach.

  3. Add the cooked chickpeas,