GoFarm Blog

Recipes: Week of June 14, 2021

Swiss Chard Taco Wraps

Cumin Lime Sauce

  • 3 Tbsp fresh lime juice (from 1 to 2 large limes)

  • 1 tsp lime zest

  • 1/4 cup extra virgin olive oil

  • 2 scallions, minced - white and light green parts only

  • 1 tsp ground cumin

  • 1/8 tsp crushed red pepper flakes

  • 1 tsp honey

  • 1/2 tsp sea salt


  • 1 Tbsp olive oil

  • 1 (15-ounce) can black beans, rinsed and drained

  • 2 cups fresh or frozen corn kernels

  • 2 cups cherry tomatoes, sliced in half

  • 1 small red onion or shallot, diced

  • 1 cup kale, stalks removed and finely chopped

  • 1 cup salad turnips, sliced thinly

  • 3 cups cooked brown rice

  • 2 cups fresh cilantro, finely chopped

  • 12 Swiss chard leaves, tough stems removed

Optional extras:

  • Favorite hot sauce

  • Diced avocado

  • Favorite shredded cheese

  • A few pickled jalapeño peppers


  1. Combine all of the ingredients for the dressing in a mason jar and secure it with a lid. Shake vigorously until the dressing is well combined. Taste test and adjust seasonings if necessary.

  2. Heat the olive oil in a large skillet over medium heat. Add the black beans, corn, tomatoes, onion/shallot, and kale. Cook until just heated through. About 5-8 minutes. Toss in cooked rice, turnips, and fresh cilantro, and then toss with the dressing. Season with a little salt and stir until well combined.

  3. To assemble the tacos, scoop a healthy portion of the veggie mixture into each chard leaf and either wrap like a burrito or hold like a corn tortilla. Add a few pickled jalapeños, avocado, shredded cheese and a small dash of hot sauce, if desired.

Picture and recipe adapted from: https://www.thekitchn.com/recipe-swiss-chard-tacos-with-cuminlime-s