Quick Pickled Watermelon Radish

Ingredients

• 1 watermelon radish, washed, peeled, and shredded or sliced very thin

• 1/4 cup rice vinegar (or apple cider vinegar)

• 2 Tbsp sugar (or maple syrup)

• Salt

Directions

1. Add vinegar and sugar into a large bowl and mix well. Add radishes and toss.

2. Let sit for 10 minutes in the fridge.

3. Add a pinch of salt before serving - and you're all set!

4. Store in an air tight container for up to a week in the fridge.

Recipe and image adapted from: https://omnivorescookbook.com/pickled-watermelon-radish/