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GoFarm Blog

Parmesan Crusted Crushed Turnips



Ingredients

  • 5-10 small to medium turnips, peeled

  • 3 garlic clove, minced

  • 2 tablespoons olive oil

  • 1 cup grated parmesan cheese

  • chopped fresh chives

  • salt & pepper to taste










Instructions


  1. Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a paring knife. Drain. Let cool slightly.

  2. Preheat oven to 375 degrees.

  3. Gently press each one down until it's approximately ½-inch high. Let them drain for 15 minutes.

  4. Combine garlic, olive oil and salt and black pepper, to taste in a small bowl.

  5. Line a baking sheet with parchment paper or nonstick aluminum foil. Place the flattened turnips on the lined baking sheet. Brush each turnip with a little of the olive oil and garlic combination. Sprinkle Parmesan cheese over each turnip, gently pressing it down.

  6. Carefully and quickly flip each turnip over. Repeat with the remaining olive oil and garlic combination and cheese.

  7. Bake for 20 to 25 minutes. Flip each turnip and bake an additional 15 minutes.

  8. Garnish with chopped fresh chives and serve.


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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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