Kohlrabi and Carrot Slaw

Ingredients

• 1 large kohlrabi, peeled, stems trimmed off, grated

• 1/4 head purple cabbage, shredded

• 2 medium carrots, peeled and grated

• 1/2 red onion, grated

• 4 tablespoons chopped cilantro

• 1/4 cup mayonnaise

• 1 tablespoon cider vinegar

• 1 tablespoon sugar

• 1 teaspoon salt
  

Directions

1. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

Recipe and image adapted from: https://www.thekitchn.com/recipe-kohlrabi-and-carrot-slaw-recipes-from-the-kitchn-46627