GoFarm Blog

Recipes: Week of November 16th, 2020

Winter Squash Salad


1 winter squash, peeled and sliced (or cubed)

1 can chickpeas, rinsed

6 Tbs extra-virgin olive oil

1 tsp sumac, divided

1 Tbs lemon juice

1 Tbs honey

1 garlic clove, grated

1 head lettuce

2-4 radishes, sliced thin

Salt and pepper

Optional* Pomegranate arils to top


  1. Preheat oven to 425 F. Toss squash, chickpeas, 2 Tbs. oil, 1/2 tsp each of the sumac, salt and pepper in a large bowl.

  2. Spread contents in the bowl onto an aluminum foil-lined baking sheet.

  3. Bake until squash is soft, about 30 minutes. Take out and let cool.

  4. Whisk together lemon juice, honey, garlic, remaining oil, 1/2 tsp sumac, salt, and pepper.

  5. Add lettuce, radishes, squash, chickpeas, and pomegranate arils to a large bowl. Drizzle with dressing and toss gently.

Picture and recipe adapted from: https://www.realsimple.com/food-recipes/browse-all-recipes/winter-squash-salad


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