Winter Squash Salad
1 winter squash, peeled and sliced (or cubed)
1 can chickpeas, rinsed
6 Tbs extra-virgin olive oil
1 tsp sumac, divided
1 Tbs lemon juice
1 Tbs honey
1 garlic clove, grated
1 head lettuce
2-4 radishes, sliced thin
Salt and pepper
Optional* Pomegranate arils to top
Preheat oven to 425 F. Toss squash, chickpeas, 2 Tbs. oil, 1/2 tsp each of the sumac, salt and pepper in a large bowl.
Spread contents in the bowl onto an aluminum foil-lined baking sheet.
Bake until squash is soft, about 30 minutes. Take out and let cool.
Whisk together lemon juice, honey, garlic, remaining oil, 1/2 tsp sumac, salt, and pepper.
Add lettuce, radishes, squash, chickpeas, and pomegranate arils to a large bowl. Drizzle with dressing and toss gently.
Picture and recipe adapted from: https://www.realsimple.com/food-recipes/browse-all-recipes/winter-squash-salad