Fried Green Tomatoes
2 green tomatoes
1 egg or 1 tsp flax meal
1/4 cup milk or nondairy milk
1/2 cup flour
1/2 cup plain bread crumbs
1/2 cup corn meal (yellow or white both work fine)
1 1/2 tsp Kosher salt
Pinch black pepper
Vegetable oil, for frying
Fresh basil, chopped, to top
3 oz goat cheese, crumbled, to top (optional)
Roasted Red Pepper Vinaigrette
7 oz roasted red peppers
1 1/2 Tbsp balsamic vinegar or red wine vinegar
2 cloves garlic, minced
2 1/2 Tbsp extra virgin olive oil
1 tsp honey or agave
1/2 tsp dried Italian herbs (such as basil, parsley, oregano, and thyme)
Salt and pepper, to taste
Directions