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GoFarm Blog

Fall Flavored Potato Nachos with Lentils


Ingredients


  • 2 lbs potatoes, sliced into ¼-inch rounds

  • 1/2 cup turnips, sliced thin into ¼-inch rounds

  • 1 ½ Tbsp olive oil

  • ½ tsp salt

  • ½ tsp paprika

  • 1 cup dry lentils

  • 2/3 cup salsa

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey jack

  • Optional toppings: sliced jalapeno pepper, diced red onion, sour cream, avocado or guacamole








Directions