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GoFarm Blog

Eggplant Chips


Ingredients

  • 1 Eggplant

  • Olive Oil

  • Sea Salt







Directions

  1. Preheat oven to 400 degrees F.

  2. Slice eggplant into thin disks and place them on a lined baking sheet.

  3. Use a pastry brush to lightly coat the slices with olive oil. Be sure to flip and brush both sides.

  4. Sprinkle salt on each disc, to taste.

  5. Bake in the oven for 15 minutes.

  6. Serve warm or store them in an airtight container to snack on later. (These are great dipped in marinara sauce!)

Recipe and image adapted from: https://www.purewow.com/food/eggplant-chips-recipe and Delish.com.

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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