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GoFarm Blog

Watermelon Radish and Spinach Salad


  • 1 cup Barley (or Farro), dry

  • ¼ cup Olive oil

  • juice from 1 small lemon

  • zest from ½ small lemon

  • 2 Large handfuls spinach leaves

  • 1 Medium watermelon radish, trimmed and sliced thin

  • 5-6 Basil leaves, chopped

  • 4 oz feta, crumbled


  1. Cook barley, or farro, according to packaging instructions. Let cool completely.

  2. In a small bowl or jar, whisk together olive oil, lemon juice, and lemon zest.

  3. Combine spinach and cooked barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.

Picture and recipe adapted from:


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