1 head cauliflower, cut into florets
2 Tbsp olive oil
3 cloves garlic, minced
1/2 tsp cumin
1/4 tsp chili powder
1/4 tsp smoked paprika
Kosher salt and freshly ground black pepper, to taste
6 ounces tortilla chips
1 (15-ounce) can black beans, drained and rinsed
1 cup shredded cheddar cheese
1 Roma tomato, diced
1/3 cup guacamole
1/4 cup diced red onion
1 jalapeno, thinly sliced
2 Tbsp chopped fresh cilantro leaves
2 scallion stalks, greens diced
Preheat oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.
Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.
Stir in tortilla chips in a single layer. Top with black beans and cheese.
Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.
Serve immediately, topped with tomato, guacamole, red onion, jalapeno, scallions, and cilantro.
Picture and recipe adapted from: https://damndelicious.net/2018/01/11/sheet-pan-cauliflower-nachos/