kale5.jpg

GoFarm Blog

Sheet Pan Cauliflower Nachos


Ingredients

  • 1 head cauliflower, cut into florets

  • 2 Tbsp olive oil

  • 3 cloves garlic, minced

  • 1/2 tsp cumin

  • 1/4 tsp chili powder

  • 1/4 tsp smoked paprika

  • Kosher salt and freshly ground black pepper, to taste

  • 6 ounces tortilla chips

  • 1 (15-ounce) can black beans, drained and rinsed

  • 1 cup shredded cheddar cheese

  • 1 Roma tomato, diced

  • 1/3 cup guacamole

  • 1/4 cup diced red onion

  • 1 jalapeno, thinly sliced

  • 2 Tbsp chopped fresh cilantro leaves

  • 2 scallion stalks, greens diced


Directions


  1. Preheat oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.

  2. Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic,