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GoFarm Blog

Root Vegetable Hash


Ingredients

  • about 3 cups root vegetables (any combination of radishes, turnips, carrots, beets, and potatoes) trimmed, peeled, and cut into 3/4-inch cubes

  • Coarse sea salt

  • Freshly ground pepper

  • 2 Tbsp oil

  • 1/2 onion or 1 leek stalk, trimmed and chopped (white and light green parts only)

  • 2 Tbsp butter

  • 4 eggs

  • 1 Tbsp minced parsley




Directions

  1. Fill a large saucepan with water and bring to a boil. Boil root vegetable cubes until tender. For beets, boil 4-5 minutes. For turnips, potatoes, and carrots, 3 to 4 minutes. For radishes boil briefly, 30 to 60 seconds. Remove veggies with a slotted spoon, pour off any excess water, and set aside in a bowl.

  2. Set a large cast iron skillet over medium-high heat. Add oil and when hot, add root vegetables, and a pinch of sea salt and pepper. Turning vegetables only once or twice, cook 8 minutes or until golden-brown. Turn heat to medium and fold in the onion or leek, cooking for about a minute. Push vegetables to the sides, melt butter in the center of pan, and add the eggs, salting each individually. For over-easy eggs, cook uncovered 4 to 6 minutes; for over-medium eggs, cover pan for 3 minutes, then uncover and continue cooking just until whites are set, 2 to 3 minutes longer. Finish with minced parsley and sea salt and pepper to taste. Serve immediately.



Recipe and image adapted from: https://www.thekitchn.com/recipe-radish-and-turnip-hash-with-fried-eggs-230586



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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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