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GoFarm Blog

Mushroom and Kale Risotto


Ingredients


5 cups vegetable broth


2 Tbsp unsalted butter


3 garlic cloves, minced


1/2 onion, chopped


5 oz mushrooms, chopped (aka: the entire bag from Mile High Fungi. You can also add more mushrooms if you have more at home!)


4 tsp fresh thyme


1 cup arborio rice


1/2 cup dry white wine


5 oz kale, chopped


1/2 cup grated parmesan cheese


salt and pepper to taste


Directions

  1. Heat broth over medium heat in a covered saucepan. When brother starts to simmer, tu