GoFarm Blog

Mushroom and Kale Risotto


5 cups vegetable broth

2 Tbsp unsalted butter

3 garlic cloves, minced

1/2 onion, chopped

5 oz mushrooms, chopped (aka: the entire bag from Mile High Fungi. You can also add more mushrooms if you have more at home!)

4 tsp fresh thyme

1 cup arborio rice

1/2 cup dry white wine

5 oz kale, chopped

1/2 cup grated parmesan cheese

salt and pepper to taste


  1. Heat broth over medium heat in a covered saucepan. When brother starts to simmer, tu