
Ingredients
2 cups mizuna greens, chopped
2 cups mixed salad greens, chopped
1 cup fresh basil, chopped
1/4 cup olive oil
5 oz. mushrooms, diced
1 shallot or 1/4 of an onion, sliced
2 Tbsp rice vinegar
2 tsp dijion mustard
salt and pepper to taste
2 eggs
Directions
Combine mizuna, salad greens, and basil and and set aside.
Bring a pot of water to a simmer (for poaching the eggs)
Heat 1 Tbsp olive oil in skillet. Add mushrooms and cook, stir occasionally for about 10 minutes. Remove from pan and tra