GoFarm Blog

Mizuna and Mushroom Salad


2 cups mizuna greens, chopped

2 cups mixed salad greens, chopped

1 cup fresh basil, chopped

1/4 cup olive oil

5 oz. mushrooms, diced

1 shallot or 1/4 of an onion, sliced

2 Tbsp rice vinegar

2 tsp dijion mustard

salt and pepper to taste

2 eggs


  1. Combine mizuna, salad greens, and basil and and set aside.

  2. Bring a pot of water to a simmer (for poaching the eggs)

  3. Heat 1 Tbsp olive oil in skillet. Add mushrooms and cook, stir occasionally for about 10 minutes. Remove from pan and tra