kale5.jpg

GoFarm Blog

Mizuna and Mushroom Salad


Ingredients


2 cups mizuna greens, chopped


2 cups mixed salad greens, chopped


1 cup fresh basil, chopped


1/4 cup olive oil


5 oz. mushrooms, diced


1 shallot or 1/4 of an onion, sliced


2 Tbsp rice vinegar


2 tsp dijion mustard


salt and pepper to taste

2 eggs


Directions

  1. Combine mizuna, salad greens, and basil and and set aside.

  2. Bring a pot of water to a simmer (for poaching the eggs)

  3. Heat 1 Tbsp olive oil in skillet. Add mushrooms and cook, stir occasionally for about 10 minutes. Remove from pan and tra