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GoFarm Blog

Miso Roasted Hakurei Turnip


  • 2 pounds of turnips -- rinsed and cut in half

  • 3 tablespoons white miso paste divided

  • 3 tablespoons olive oil divided

  • coarse sea salt

  • freshly ground black pepper


  1. Pre-heat the oven to 425 F. Line a baking sheet with parchment paper. Set aside.

  2. Whisk together the 2 tablespoons of miso paste and 2 tablespoons of olive oil in a bowl.

  3. Spread the turnips on the prepared baking sheet. Drizzle it with the miso-olive oil mixture. Give it a toss to make sure that all turnips are coated with the mixture. Place in the oven and bake for 12-15 minutes making sure to rotate the turnips halfway through the baking process. When they come out of the oven, let them cool. Sprinkle them with a big pinch of black pepper. Taste for seasoning and add in some salt if necessary.

  4. Meanwhile, rinse the green leaves and give them a rough chop. Heat a tablespoon of olive oil in a large pan. Sauté greens until they are lightly wilted, 2-3 minutes. Stir in the rest of the miso paste and make sure that the green leafs are coated with the paste. Add in ¼ teaspoon freshly ground black pepper. Taste for seasoning and add in if necessary.

  5. Transfer the warm greens in a large salad bowl.

  6. Serve immediately.




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