Kale and Kohlrabi Salad

Ingredients

• 4 cups kale, chopped

• 1 kohlrabi bulb, peeled and julienned

• 1/2 cup shredded carrots

• 1/2 cup dried cranberries

• 1/2 cup toasted pecans

Dressing

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 1 teaspoon minced garlic

• 1/4 cup olive oil

• salt and pepper

Instructions

1. Combine kale, kohlrabi, carrots, dried cranberries and pecans in a large bowl.

2. In a small bowl whisk together the red wine vinegar dressing ingredients.

3. Mix dressing with salad until well coated.

4. Refrigerate at least 2 hours before serving.

Recipe adapted from: https://www.chocolateslopes.com/kale-and-kohlrabi-salad/