top of page
kale5.jpg

GoFarm Blog

Kale and Kohlrabi Salad


Kale and Kohlrabi Salad

Ingredients

  • 4 cups kale, chopped

  • 1 kohlrabi bulb, peeled and julienned

  • 1/2 cup shredded carrots

  • 1/2 cup dried cranberries

  • 1/2 cup toasted pecans

Dressing

  • 2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1 teaspoon minced garlic

  • 1/4 cup olive oil

  • salt and pepper


Instructions

  1. Combine kale, kohlrabi, carrots, dried cranberries and pecans in a large bowl.

  2. In a small bowl whisk together the red wine vinegar dressing ingredients.

  3. Mix dressing with salad until well coated.

  4. Refrigerate at least 2 hours before serving.

Recipe adapted from: https://www.chocolateslopes.com/kale-and-kohlrabi-salad/

138 views

Comments


Recent Posts

bottom of page