Grilled Onions

Ingredients

• 2 onions, sliced into wedges

• Extra-virgin olive oil, for drizzling

• Sea salt and freshly ground black pepper

Directions

• Preheat a grill or grill pan to medium heat. In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.

• Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.

• Enjoy alongside other veggies, rice, or grilled meat!

Picture and recipe adapted from: https://www.loveandlemons.com/grilled-onions/