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GoFarm Blog

Grilled Onions


Ingredients


  • 2 onions, sliced into wedges

  • Extra-virgin olive oil, for drizzling

  • Sea salt and freshly ground black pepper



Directions


  • Preheat a grill or grill pan to medium heat. In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.

  • Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.

  • Enjoy alongside other veggies, rice, or grilled meat!











Picture and recipe adapted from: https://www.loveandlemons.com/grilled-onions/



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