Green Bean, Tomato, and Basil Sheet Pan Dinnermel60627May 30, 20221 min readIngredients2 cups potatoes, chopped3 Tbsp olive oil1 pint cherry tomatoes2 cups fresh green beans, each bean cut in half4 cloves garlic, minced2 tsp dried basil1 tsp flaked sea salt 1 (15 ounce) can garbanzo beans, drained and rinsedsalt and ground black pepper to taste DirectionsPreheat the oven to 425 degrees F. Line a baking sheet or pan with aluminum foil.Toss potatoes and garbanzo beans with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.Roast in the preheated oven until potatoes are tender and garbanzos start to crisp, about 30 minutes.Meanwhile, toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.Remove the pan from the oven and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.Remove from the oven and pour into a serving dish. Season with olive oil, salt, and pepper to taste.Recipe and image adapted from: https://www.allrecipes.com/recipe/262857/vegan-green-bean-tomato-and-basil-sheet-pan-dinner/
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