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GoFarm Blog

Recipes: Week of October 12th, 2020

Recipe Share: Winter Squash Risotto

Ingredients

1 blue hubbard squash

2 cups water

1 (14 1/2-ounce) can vegetable broth

Cooking spray or oil

2 1/2 cups sliced radicchio

1/2 cup carrots, sliced thin

1 1/2 tsp butter

1/2 cup finely diced onion

1 cup uncooked Arborio rice (or other short-grain rice)

1/4 cup dry white wine

1/2 cup grated Parmesan cheese