Beet and Kale Smoothie
Ingredients
3/4 cup almond milk
3/4 cup frozen blackberries and/or blueberries
1/4 cup grated beet (from about 1 small beet)
1/4 bunch kale
1/4 cup mint leaves
2 Tbsp fresh lime juice
1 Tbsp ground chia seeds
1 Tbsp honey
Pinch of kosher salt
Directions
Using a blender, mix almond milk, blackberries, beet, kale, mint, lime juice, chia seeds, honey, salt, and 1/2 cup ice in a blender until smooth. It is as easy as that!
The smoothie can be made the night before, stored in a mason jar, and be ready to go the next morning! You can barely taste the kale and beets, they just add nutrients and a beautiful color!
Picture and recipe adapted from: https://www.bonappetit.com/recipe/berry-beet-mint-lime-chia-seed-smoothie
Vietnamese Rice Crepes with Lettuce, Kale, and Snap Peas
Ingredients
Batter:
3/4 cup white rice flour (such as Bob’s Red Mill)
1 Tbsp cornstarch