kale5.jpg

GoFarm Blog

GoFarm Recipes: Week of June 22nd, 2020

Beet and Kale Smoothie

Mushrooms and Greens Frittata

Ingredients

3/4 cup almond milk

3/4 cup frozen blackberries and/or blueberries

1/4 cup grated beet (from about 1 small beet)

1/4 bunch kale

1/4 cup mint leaves

2 Tbsp fresh lime juice

1 Tbsp ground chia seeds

1 Tbsp honey

Pinch of kosher salt



Directions

  1. Using a blender, mix almond milk, blackberries, beet, kale, mint, lime juice, chia seeds, honey, salt, and 1/2 cup ice in a blender until smooth. It is as easy as that!

The smoothie can be made the night before, stored in a mason jar, and be ready to go the next morning! You can barely taste the kale and beets, they just add nutrients and a beautiful color!


Picture and recipe adapted from: https://www.bonappetit.com/recipe/berry-beet-mint-lime-chia-seed-smoothie

Vietnamese Rice Crepes with Lettuce, Kale, and Snap Peas

Ingredients

Batter:

3/4 cup white rice flour (such as Bob’s Red Mill)

1 Tbsp cornstarch