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GoFarm Blog

Fresh Cabbage and Cucumber Salad


  • 4 cups raw green cabbage shredded or sliced

  • 2 cups cucumbers (2 Persian cucumbers or 1 English cucumber) sliced into discs

  • 2 tablespoons fresh dill chopped

  • 2 tablespoons green onions chopped

  • 1 ½ teaspoons sea salt

  • 2 tablespoons lemon juice

  • 3 tablespoons extra virgin olive oil or avocado oil


  • Shred or thinly slice cabbage.Transfer shredded cabbage into a medium mixing bowl.

  • Cut the cucumbers in discs. If large cucumbers, cut them in half lengthwise and then across, making half moons.

  • Chop finely fresh dill and green onions. Transfer to bowl.

  • Add salt, lemon juice, and oil of choice directly to salad and mix to combine well.

  • Eat as a snack or along side your dinner (for example, this would go great with grilled chicken, salmon, or falafel!)



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