INGREDIENTS
4 cups raw green cabbage shredded or sliced
2 cups cucumbers (2 Persian cucumbers or 1 English cucumber) sliced into discs
2 tablespoons fresh dill chopped
2 tablespoons green onions chopped
1 ½ teaspoons sea salt
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil or avocado oil
INSTRUCTIONS
Shred or thinly slice cabbage.Transfer shredded cabbage into a medium mixing bowl.
Cut the cucumbers in discs. If large cucumbers, cut them in half lengthwise and then across, making half moons.
Chop finely fresh dill and green onions. Transfer to bowl.
Add salt, lemon juice, and oil of choice directly to salad and mix to combine well.
Eat as a snack or along side your dinner (for example, this would go great with grilled chicken, salmon, or falafel!)
Recipe adapted from: https://prepareandnourish.com/cabbage-cucumber-salad/
