Ingredients
Tofu:
14 oz extra-firm tofu
3 Tbsp tamari or soy sauce
2 tsp chili garlic sauce (reduce or omit for less heat)
1 tsp toasted sesame oil (plus more for cooking)
2 tsp maple syrup
5 Tbsp cornstarch
Peanut Sauce:
1/2 cup creamy peanut butter (or almond butter or sunflower butter)
1-2 Tbsp tamari or soy sauce (or sub coconut
aminos* but add slightly more as it’s less salty)
1-2 Tbsp maple syrup
1-2 tsp chili garlic sauce (or 1/4 tsp red pepper
flakes)
2-3 Tbsp lime juice
3-4 Tbsp water
Serving:
1 cup thinly sliced shredded vegetables (e.g.