Ingredients
6 Tbsp extra-virgin olive oil, divided
4 oz shiitake mushrooms, cut into 1/2 inch slices
1 14.5 oz can white beans, rinsed and drained
2 Tbsp lime juice
2 garlic cloves, divided
4 scallions or bunching onions, chopped
1 bunch kale, de-stemmed and chopped
1/2 cup crumbled feta cheese
1 Tbsp toasted sesame seeds
1 cup cilantro, chopped
Microgreens
Salt