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GoFarm Blog

Crispy Mushrooms with White Beans


Ingredients


6 Tbsp extra-virgin olive oil, divided


4 oz shiitake mushrooms, cut into 1/2 inch slices


1 14.5 oz can white beans, rinsed and drained


2 Tbsp lime juice


2 garlic cloves, divided


4 scallions or bunching onions, chopped


1 bunch kale, de-stemmed and chopped


1/2 cup crumbled feta cheese


1 Tbsp toasted sesame seeds


1 cup cilantro, chopped


Microgreens


Salt