Ingredients
1 pound fingerling potatoes, cut crosswise into 1/2-inch-thick slices
8 oz trimmed sugar snap peas
1 bunch radishes, trimmed, sliced
1/2 small onion, thinly sliced
1/4 cup olive oil
3 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 garlic clove, pressed or minced
1/2 cup freshly grated Parmesan cheese
Parsley, mint, or basil to garnish
Directions
Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, abou