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GoFarm Blog

Butter Lettuce Salad


  • 1/3 cup olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons golden balsamic vinegar or champagne vinegar

  • 2 teaspoons honey

  • 1 clove garlic, minced

  • 1 teaspoon Dijon mustard

  • 2 heads butter lettuce, roughly chopped

  • 6 radishes, thinly sliced

  • 2 Persian cucumbers, sliced

  • 1 large avocado, sliced

  • 1/3 cup freshly grated Parmesan cheese

  • 2 tablespoons chopped fresh chives

  • Salt and pepper to taste


  1. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste.

  2. In a large bowl, combine the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve immediately.


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