GoFarm Blog

Black Bean Stuffed Endive


1 bell pepper, diced

1 handful of bunching onions, chopped

1 15 oz. can of corn, drained

1 clove of garlic, minced

1 tsp cilantro

1/4 cup olive oil

4 tbsp red wine vinegar

1 tsp lime juice

1 15 oz. can black beans, drained (or 1.5 cups of beans if cooking from dry)

1-2 endives

salt and pepper to taste