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GoFarm Blog

Black Bean Stuffed Endive


Ingredients


1 bell pepper, diced


1 handful of bunching onions, chopped


1 15 oz. can of corn, drained


1 clove of garlic, minced


1 tsp cilantro


1/4 cup olive oil


4 tbsp red wine vinegar


1 tsp lime juice


1 15 oz. can black beans, drained (or 1.5 cups of beans if cooking from dry)


1-2 endives


salt and pepper to taste



Directions

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