Bacon Tempeh

Tempeh is an Indonesian plant-based meat alternative made from soybeans. What is essentially a fermented soybean cake, tempeh is typically sold in rectangular blocks or strips and can be unflavored or pre-flavored. 

Plain tempeh has a meaty, nutty, and subtle umami flavor that’s similar to mushrooms. Its crumbly texture is unique but becomes more crispy and tender when cooked.