GoFarm Blog

Recipes: Week of December 7th, 2020

Southern Potato Stew


1 onion, diced

2 celery stalks, diced

1 bell pepper, diced

Olive Oil

2-3 garlic cloves, minced

4 red skinned potatoes, diced

1 can diced red tomatoes

1 cup vegetable broth

3 cups water

1 tsp liquid smoke

1 can black-eyed peas

6 cups cooking greens (collards, spinach, etc.)

1 tsp garlic powder

1 tsp onion powder

2 Tbsp onion flakes

2 tsp paprika

1 tsp oregano

1/4 tsp dried dill

Salt and pepper to taste

2 bay leaves

6 cups cooking greens (collards, spinach, etc.)

Optional: cayenne pepper and hot sauce


  1. Add all spices, except the cayenne pepper, to a small bowl and mix well.

  2. In a large pot over medium heat add onion, celery, and bell peppers, sauté in oil for 5 minutes or until the veggies start to soften.

  3. Add the garlic and spice mixture to veggies. Cook over medium heat for 1 min.

  4. Add the potatoes, stirring constantly to coat with the spices. Then add all the remaining ingredients except the greens, bay leaves, cayenne pepper and hot sauce. Let cook for a few minutes.

  5. Add the bay leaves and greens.

  6. Bring the mixture to a boil, then immediately lower to a simmer and cover with a lid. Simmer until the potatoes are soft, about 20 min.