GoFarm Blog

Recipes: Week of October 5th, 2020

Recipe Share: Spicy Ramen with Bok Choy


2 tsp sesame oil

1 large bok choy cut in halves, lengthwise

4 cups vegetable broth

2 inch fresh ginger, peeled (or 2 tsp ground ginger)

5 cloves garlic, smashed

3 Tbsp soy sauce

1 tsp red pepper flakes

1 tsp Chinese Five Spice (if you do not have Chinese spice blend, can use a mix of pepper, cinnamon, clove, star anise, and fennel)

4 pads ramen noodles

1 jalapeno, sliced thinly

4 radishes, sliced thinly