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GoFarm Blog

Braised Turnips with Greens


Ingredients:


6 turnips, with greens


1 tbsp olive oil


1 cup vegetable stock


1 tbsp apple cider vinegar


2 tsp butter


1 tsp honey


salt and pepper to taste



Directions:

  1. Wash, peel and halve the turnip bulbs.

  2. Chop the greens and set aside.

  3. Heat olive oil in a skillet over medium heat.

  4. Add turnips and cook for 4 minutes or until golden.

  5. Flip turnips and add vegetable stock, vinegar, and salt and pepper to the pan.

  6. Bring to a boil, cover, and reduce heat to low. Let simmer for 5-6 minutes.

  7. Uncover, increase heat to medium-high and add greens. Cook for about 6 minutes.

  8. Swirl in butter and honey and enjoy while warm.

* Substitute maple syrup, agave or other sweetener for honey to make vegan


(Picture and recipe adapted from www.cookinglight.com/recipes/braised-turnips-greens)

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