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GoFarm Blog

Braised Turnips with Greens


6 turnips, with greens

1 tbsp olive oil

1 cup vegetable stock

1 tbsp apple cider vinegar

2 tsp butter

1 tsp honey

salt and pepper to taste


  1. Wash, peel and halve the turnip bulbs.

  2. Chop the greens and set aside.

  3. Heat olive oil in a skillet over medium heat.

  4. Add turnips and cook for 4 minutes or until golden.

  5. Flip turnips and add vegetable stock, vinegar, and salt and pepper to the pan.

  6. Bring to a boil, cover, and reduce heat to low. Let simmer for 5-6 minutes.

  7. Uncover, increase heat to medium-high and add greens. Cook for about 6 minutes.

  8. Swirl in butter and honey and enjoy while warm.

* Substitute maple syrup, agave or other sweetener for honey to make vegan

(Picture and recipe adapted from


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