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GoFarm Blog

Summer Week 5! Evergreen

Hello!


Welcome to the fifth week of Summer shares, new and returning shareholders! We are happy to be back in full force with our 20 week summer shares. Our weekly emails will start to be sent every Tuesday evening, as well as posted on the blog, after we have completed our orders for the week.

 

GoFarm Upcoming Events & Annoucements

YOU'RE INVITED

GoFarm - Evergreen Ribbon Cutting

July 17, 2025 05:00 PM MDT

 

Register Here!


Date/Time 


Thursday, July 17th

Ribbon Cutting at 5:15pm

Live music from 5:30-7:30


Location


Black Fox Provisions

27780 CO-74 Evergreen, CO 80439


Here Are All The Details About This Week's Share:

Please Note: share contents are subject to change. We try our best to provide you with the exact list of items you will receive, but in the world of farming, it's not uncommon for last minute changes to arise. Thank you for your understanding and support!

Your Next Pickup Day: 07/10/2025

Pickup Location & Time:

Black Fox Provisions, 27780 CO-74 Evergreen, CO 80439

Thursday: 12PM-7PM

Veggies: 

  • 1 Bunch Kale - Speedwell Farm or MetaCarbon Farm

  • 1 Head Bok Choy - Lost Rock Farm

  • ½lb Carrots - Quizbee Farm

  • 1 Bunch Scallions - Lost Rock Farm or Golden Solar Farm

  • 1 Head Lettuce - Infinite Harvest

More Veggies: 

  • 1 Bunch Kale - Speedwell Farm or MetaCarbon Farm

  • 1 Head Bok Choy - Lost Rock Farm

  • 1lb Carrots - Quizbee Farm

  • 1 Bunch Scallions - Lost Rock Farm

  • 2 Heads Lettuce - Infinite Harvest


Add-Ons:

Mushrooms: Black Pearl Oyster/Shiitake - Mile High Fungi 

Eggs: 1 dozen eggs - Ab Yoder Family Farm 

Tempeh: Mung Dal - Little House of Tempeh 

Tofu: 19oz Tofu - Colorado Sun Tofu 

Cold-Press Juice: Golden Pineapple - Sangha Juices

Recipes Inspiration

 
 
 

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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